Be it Christmas parties or National days, we celebrate everything with pomp at PB. So, taking inspiration from the Republic Day Parade we did a food parade of sorts, a day prior to 26th January here at our PB office. Each team member got a special cuisine from her/his state of origin and introduced it with a hand-written note. There were Handvas from Gujrat, Gujias from Uttar Pradesh, Misal Pav from Maharashtra, Dahi Bhalla from Delhi, Cake from Goa et al. Cuisines across India were at display and our workstations quickly transformed in to buffet tables 😀
And while we celebrated cultural diversity, what we did more was Eat, Eat and EAT at this Food Parade 🙂 Here’s looking at the delectable spread.